JOB OPENINGS
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Dishwasher

Spanish Hills Country Club is hiring a daytime part-time Dishwasher. Weekends and holidays are required.

 

Job Summary:

Wash and properly store all cooking utensils, china equipment, flatware and glassware.

Job Tasks:

  • Washes all wares in dish washing machine or by hand according to the highest sanitation standards.

  • Polishes all silverware, platters and chafing dishes.

  • Collects trash from kitchen areas; empties garbage cans and washes and re-lines with new bags; breaks down boxes, crates and removes debris.

  • Examines garbage for misplaced silverware, dishes, glassware and other reusable items.

  • Washes and polishes all stainless steel in the kitchen including shelves, dish cabinets, ice machines, coffee area, refrigerators, walk-ins, etc.

  • Washes and cleans receiving, trash and other kitchen-related areas.

  • Sweeps and mops kitchen floors.

  • Stores all dishes and other wares in proper areas.

  • Cleans dish machine and dish area after each meal period.

  • Performs other tasks such as assisting in food preparation, storing foods after delivery and cleaning coolers, freezers and storerooms.

  • Maintains inventories of soap, chemicals and paper towels.

  • Transfers supplies and equipment between storage and work areas.

  • Handles all china and glassware carefully to minimize breakage.

  • Continuously inspects floors in kitchen areas to assure they remain clean, dry and clear of debris.

  • Assists in completing weekly kitchen cleaning and maintenance list.

  • Cleans and safely stores all brooms, mops and other cleaning equipment in proper places.

  • Uses all chemical cleaning supplies in a safe and careful manner.

  • Helps food servers by prioritizing the washing of specified service items.

  • Understands and consistently follows proper sanitation practices including those for personal hygiene.

  • Attends staff meetings.

  • Performs other appropriate tasks assigned by the executive chef.

  • Lift up to 50 pounds.

  • Bend, stoop, and carry.

  • Reach in all directions

  • Operate appliances and read gauges.

  • Stand for long periods of time.

  • Push, and pull objects such as pots, plates and food stuffs.

Please email your resume to earguelles@spanishhillscc.com or apply in person at 999 Crestview Ave. Camarillo, Ca. 93010

 
 

Food and Beverage Captain

Spanish Hills Country Club is hiring a part-time experienced Food and Beverage Captain. Candidates must be available to work daytime, evenings, late nights, weekends and holidays. Must be 21 or older.

Job Summary

Manage the service of members and guests in the dining room and banquet functions for the club. Supervise food and beverage staff. Maintain order and cleanliness. Ensure that member and guest satisfaction standards are consistently attained.

Job Tasks

  • Enforces established rules, regulations and policies.

  • Supervises and evaluates service staff.

  • Coordinates food service between kitchen and service staff.

  • Inspects dining room to ensure proper maintenance, cleanliness and safety.

  • Inspects all linens daily for proper appearance.

  • Provides layout and design recommendations to applicable managers.

  • Reviews table diagrams, guest tables and other function room set-up needs for special functions.

  • Conducts pre-service employee briefings (line-up meetings) to ensure smooth, efficient service; assigns server stations and coordinates the timing of courses.

  • Ensures that all staff are well-groomed and in proper uniform.

  • Receives and greets members and guests. Interacts with banquet host or hostess to assure all needs are being met.

  • Suggestively sells daily specials to all members and guests. Suggests and describes available appetizers, entrees, desserts, alcoholic beverages and wines to members and guests.

  • Resolves member and guest complaints.

  • Assures that pre-opening cleaning tasks are assigned and completed as required.

  • Assures that all safety, accident and emergency policies and procedures are in place and consistently followed.

  • Assures that revenue control procedures are continually followed.

  • Suggests dining room decorations for special themes.

  • Manages the guest reservation system; manages a waiting list if necessary.

  • Assists with service of food and beverages in outlets and for special functions when needed.

  • Assists with table clearing and re-setting as needed.

  • Suggests when additional service supplies and small equipment are needed.

  • May serve as club’s opening or closing manager or manager on duty.

  • Assists in inventory assessments.

  • Assures that local and state laws and the club’s policies and procedures for the service of alcoholic beverages are consistently followed.

  • Coordinates any special requests including dietary needs with the executive chef.

  • Completes an after-shift report to improve quality and efficiency of department.

  • Ensures that all appropriate charges are billed correctly to each event and forwarded to the accounting department.

  • Ensures that all members are billed to correct account.

  • Completes other appropriate assignments made by the food and beverage manager(s).

Supervises

  • Food Servers

  • Bussers

  • Runners

  • Hosts

  • Bartenders


The employee is regularly required to:

  • Lift up to 30 pounds.

  • Bend, stoop, and carry.

  • Reach in all directions

  • Operate appliances and read gauges.

  • Stand for long periods of time.

  • Push, and pull objects such as pots, plates and food stuffs.

 
Please email your resume to earguelles@spanishhillscc.com or apply in person at 999 Crestview Ave. Camarillo, Ca. 93010