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JOB OPENINGS
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Event Catering Sales Manager
Spanish Hills Country Club is seeking a highly motivated and enthusiastic professional to oversee all member and client events. The right candidate must have the ability to multitask, pay attention to detail, reprioritize ever changing tasks and have strong organizational skills.
 
Job Title:
Event/Catering Sales Manager
 
Education and/or Experience:
  • High School Diploma or GED.
  • A two-year degree from an accredited university in Business Administration, Marketing, Hotel and Restaurant Management or related major or two years of experience in the catering sales business or member services.
Job Knowledge:
  • Knowledge of food and beverage operations and principles of promoting and selling products and services.
  • Ability to assess clients’ needs and evaluate their satisfaction following the function.
  • The ability to gather and organize information using a logical and systematic process.
  • Ability to communicate effectively both orally and in writing.
  • Use negotiating skills and creative selling abilities to finalize contracts.
  • Must demonstrate attention to detail, organizational and managing skills.
  • Ability to establish and maintain effective relationships with management, relatable staff, employees, guests and the general public.
  • Knowledge of and ability to perform required role during emergency situations.
Job Summary:
Assist clients in planning special functions that meet their ideal and special needs. Interact closely with department managers and relatable staff to ensure that financial goals (revenues and costs) are attained for each event.

Job Tasks & Responsibilities:
  • Implements aggressive, on-going sales campaign to alert existing and potential clients to the club’s banquet operations and capabilities.
  • Responds to incoming event opportunities for the club.
  • Continually explores and contacts potential new sales sources as permitted by club’s bylaws.
  • Makes banquet menu suggestions.
  • Assist clients in planning special events, including menus, vendors and other related aspects.
  • Represents clients’ needs and interests on banquet function committees.
  • Maintains current and accurate client files for all events.
  • Assists the Food & Beverage Director in developing, implementing and monitoring budget for the catering department; takes corrective actions as necessary to help assure that financial goals are met.
  • Assists the Food & Beverage Director in developing, implementing and monitoring the annual sales (marketing) plan for the catering department.
  • Coordinates and assists with the set-up and delivery of assigned banquet events.
  • Compiles and manages various sales and other reports detailing the operation of the catering department.
  • Attends department staff meetings.
  • Assists with Banquet Set Up tasks.
  • Assists the Food & Beverage Director and Department Managers with special projects as assigned.
Reports to:
Senior Event/Catering Sales Manager
 
Physical Conditions and Demands:
The employee is regularly required to:
  • Lift up to 30 pounds.
  • Bend, stoop, and carry.
  • Reach in all directions
  • Operate appliances and read gauges.
  • Stand for long periods of time.
  • Push, and pull objects such as pots, plates and food stuffs.
Licenses and Special Requirements:
Food Safety Certification
 
To apply please send your cover letter, resume and references to Estella Arguelles, Human Resources, at earguelles@spanishhillscc.com
 
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Fine Dining Server
Spanish Hills Country Club is currently hiring Experienced Fine Dining Servers for Daytime and Evening shifts. Must be able to work nights, weekends and holidays.
 
Job Summary:
Provide food and beverage service to club members and guests.
 
Job Tasks:
  • Sets up side station and performs assigned side (prep) work.
  • Provides immediate attention to all members and guests upon seating.
  • Distributes food and wine menus; answers questions.
  • Takes members’ and guests’ orders; suggestively sells food and beverage items, if appropriate.
  • Places orders with kitchen; informs cooks about any special cooking instructions.
  • Assembles food on tray; procures items from each station as necessary.
  • Serves meals; places dishes by courses in front of each person.
  • Checks back to ensure member and guest satisfaction; replenishes water and butter as necessary.
  • Removes soiled dishes.
  • Presents dessert menus, suggests and serves dessert, coffee and after-dinner drinks.
  • Verifies accuracy of prices, state and federal taxes, tips and other charges on all checks.
  • Presents the bill.
  • Handles all cash and credit card charges as prescribed by standard operating procedures.
  • Keeps tables, dining room and bus station areas clean.
  • Advises supervisor of any complaints as soon as they occur.
  • Performs clean-up and closing duties as assigned by manager.
  • Attends pre-meal meetings as requested by the Dining Room Captain, F&B Manager, F&B Director.
  • Thanks members and guests; invites them to return.
  • Consistently follows local and state laws and the club’s policies and procedures for the service of alcoholic beverages to members and guests.
  • Performs other appropriate duties assigned by Dining Room Captain, F&B Manager, F&B Director.
The employee is regularly required to:
  • Lift up to 30 pounds.
  • Bend, stoop, and carry.
  • Reach in all directions
  • Operate appliances and read gauges.
  • Stand for long periods of time.
  • Push, and pull objects such as pots, plates and food stuffs. 
The employee must also have the ability to:
  • Pay attention and focus;
  • Follow instructions; and
  • Listen to and comprehend communication from the Company, personnel, customers, vendors, and others.
If you are interested in applying for this position, please contact Human Resources at EArguelles@SpanishHillsCC.com
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Banquet Server
Spanish Hills Country Club is hiring part-time Banquet Servers. Candidates must be available to work late nights, weekends and holidays.
 
Job Summary:
Set up and clean banquet rooms and serve banquets.
 
Job Tasks:
  • Performs related banquet set-up tasks.
  • Provides immediate attention to all guests upon seating them.
  • Takes beverage orders and serves food in specified station.
  • Pours and refills wine, coffee, water and other beverages served with and after the meal.
  • Empties ashtrays and clears soiled dishes as needed.
  • Cleans all assigned work areas in kitchen and banquet areas.
  • Advises supervisor of any member or guest complaints as soon as they occur.
  • Assists in closing functions by performing various tasks such as removing linen, busing glasses, dishes, silverware, etc., and re-setting the room for next function.
  • Attends staff meetings including pre-service (line-up) sessions.
  • Assures that all state and local laws and club policies and procedures for the service of alcoholic beverages are consistently followed.
  • Thanks members and guests; invites them to return.
  • Consistently follows all sanitation-related requirements, including those related to personal hygiene.
  • Completes other appropriate assignments made by the Banquet Captain, F&B Manager.
  • Reports to Banquet Captain, F&B Manager. 
The employee is regularly required to:
  • Lift up to 30 pounds.
  • Bend, stoop, and carry.
  • Reach in all directions
  • Operate appliances and read gauges.
  • Stand for long periods of time.
  • Push, and pull objects such as pots, plates and food stuffs.
The employee must also have the ability to:
  • Pay attention and focus;
  • Follow instructions; and
  • Listen to and comprehend communication from the Company, personnel, customers, vendors, and others.
If you are interested in applying for this position, please contact Human Resources at EArguelles@SpanishHillsCC.com
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Part-Time Male Housekeeper
Spanish Hills Country Club is seeking a Part-Time Male Housekeeper. Must be available to work alternating morning and afternoon shifts, weekdays, weekends and Holidays. Please apply via email to earguelles@spanishhillscc.com or in person at 999 Crestview Ave. Camarillo, Ca.

Job Summary:
Clean all club facilities and Men's Locker Room

Job Tasks:
  • Dust rooms and furniture.
  • Clean restrooms; restock restroom supplies.
  • Vacuum carpets and mop floors throughout the club including dining areas.
  • Sweep patio area and dust patio furniture.
  • Empty all wastebaskets and ashtrays.
  • Disinfect telephones.
  • Buff floors.
  • Clean and polish brass.
  • Wash inside and outside of windows.
  • Shampoo carpets.
  • Reports any damage, burned-out light bulbs and plumbing problems to the maintenance or housekeeping departments.
  • Takes trash to dumpster.
  • Polish glass, table surfaces, counters, shelves, desks, office equipment and door handles.
  • Move furniture.
  • Clean Men's Locker room areas including showers and bath areas.
  • Clean walls throughout clubhouse as necessary.
  • Maintain outside of clubhouse building (cleans walkways, patios and entrances).
  • Maintain the pool area including changing rooms and restrooms.
  • Clean exterior of HVAC vents.
  • Conduct deep-cleaning projects.
  • Clean all restrooms on golf course and at revenue outlet locations.
  • Assists with tables, chairs and other furniture needed for special events.
  • Dust exercise equipment.
  • Clean employee restrooms.
  • Clean cigarette containers at entrances.
  • Vacuum elevators; clean stairwells and landings; dust ceiling light fixtures; spot cleaning as necessary; check drapes for needed repairs and missing hooks.
  • Transport linen to and from the linen or laundry room.
  • Attend departmental staff meetings.
  • Complete other appropriate assignments made by the Facilities Director.
The employee is regularly required to:
  • Lift up to 50 pounds.
  • Bend, stoop, and carry.
  • Reach in all directions
  • Operate appliances and read gauges.
  • Stand for long periods of time.
  • Push, and pull objects.
Job Type:
Part-time

Salary:
$12.00 /hour
If you are interested in applying for this position, please contact Human Resources at EArguelles@SpanishHillsCC.com